Unlock Australia’s Finest Sake Knowledge
Discover premium sake expertise in Australia with SU SHUBO, your trusted partner for unparalleled Sake consultancy and insights.
Elevate Your Sake Experience
We work closely with restaurants, bars, hotels, sommeliers and mixologists, imparting our expert knowledge and well-honed wisdom through informative and hands-on education sessions. Our goal is for you to understand sake and to feel confident guiding guests through its manifold expressions.
OUR MISSION
Australians have a deep appreciation for Japanese cuisine. Enjoying sashimi for lunch and ramen for dinner multiple times a week is a common habit for many. While Japanese beers are widely popular, sake has yet to gain the same level of enthusiasm. At Su Shubo Australia, we believe this is partly due to the complex and multifaceted nature of sake, as well as the challenging kanji labels that can be difficult to decipher. We’re on a mission to change that perception.
Much like how a glass of wine is a staple in French or Italian dining, sake holds a similarly revered place in Japanese culture. It’s more than just a drink—it’s an integral part of the experience.
What’s more, sake isn’t limited to sushi pairings. With its diverse range of brewing methods, filtration styles, aging processes, and serving temperatures, sake is an incredibly adaptable beverage. Its versatility makes it an ideal companion for Australia’s rich tapestry of global cuisines. At Su Shubo Australia, we’re here to help you discover the perfect sake to elevate your dining experience.
SO HOW DO WE PAIR?
When it comes to pairing sake with food, the aim is to create a harmonious experience where both elements elevate each other while still shining individually. The magic lies in achieving a balance where the flavors of the sake and the dish complement or contrast in a way that enhances the overall dining experience. There are countless ways to pair sake with food, but a simple guideline is to match similar flavor profiles—think "like with like." For example, a rich, creamy dish might pair beautifully with a full-bodied, smooth sake. On the other hand, contrasting elements can also work wonders, such as balancing a rich, fatty dish with a crisp, acidic sake to cut through the heaviness. One of the unique aspects of sake is its versatility in serving temperatures. It can be enjoyed chilled, at room temperature, warm, or even hot—much like a steaming cup of coffee on a cold winter’s day or a soothing soak in an onsen. Aligning the temperature of the sake with the dish can amplify the umami and create a more cohesive experience. While these guidelines can point you in the right direction, the true art of pairing comes down to personal preference and experimentation. That’s why we invite you to get in touch and arrange a tasting session with Su Shubo Australia. Discover the nuances of sake and find the perfect pairings to suit your palate. Let’s explore the world of sake together!
Elevate Your Sake Experience
Partner with SU SHUBO, Australia’s premier sake consultancy, to enhance your sake offerings and elevate your taste profile today.
Elevate Your Sake Experience
Discover bespoke consultancy services tailored to enhance your sake offerings. Partner with us in Melbourne to elevate your brand and delight your clientele.