About us
OUR MISSION
Australians have a deep appreciation for Japanese cuisine. Enjoying sashimi for lunch and ramen for dinner multiple times a week is a common habit for many. While Japanese beers are widely popular, sake has yet to gain the same level of enthusiasm. At Su Shubo Australia, we believe this is partly due to the complex and multifaceted nature of sake, as well as the challenging kanji labels that can be difficult to decipher. We’re on a mission to change that perception.
Much like how a glass of wine is a staple in French or Italian dining, sake holds a similarly revered place in Japanese culture. It’s more than just a drink—it’s an integral part of the experience.
What’s more, sake isn’t limited to sushi pairings. With its diverse range of brewing methods, filtration styles, aging processes, and serving temperatures, sake is an incredibly adaptable beverage. Its versatility makes it an ideal companion for Australia’s rich tapestry of global cuisines. At Su Shubo Australia, we’re here to help you discover the perfect sake to elevate your dining experience.
Our mission
Enhancing sake appreciation and understanding through expert consultancy services.
Unlock the delicate art of Sake with SU SHUBO, Australia's premier Sake Consultancy. Offering curated tastings, expert training, and tailored advice, we empower businesses and individuals to appreciate and integrate Sake into their offerings. Experience authenticity and elevate your beverage menu with our specialist guidance.
Commitment to Quality & Authenticity
Passion for Sake
Expertise and Excellence
Integrity and Trust
Cultural Appreciation
Sustainability and Responsibility
Elevate Your Sake Experience
Discover unparalleled expertise in sake selection and pairing tailored to enhance your business offerings. Partner with Australia's premier consultants for growth and excellence.